At Freespirit pubs, we wholeheartedly believe in no fuss, no fanfare – just simply cooked, delicious flavours.
We work closely with local suppliers to ensure that we use the best local produce and that our values fully align – seasonality, sustainability, and animal welfare are at the core of what we do.
Our team of talented chefs have a real passion for food and delivering fresh, seasonal inspired dishes. Each of our menus reflects their uniqueness and individuality, no two chefs are the same and we encourage ours to exert their passion! This is why we feel confident we have something to offer everyone.